sandwiches

Easy Sausage and Pepper Hoagies #SundaySupper

17 comments

I’m pretty sure we all love meals that meet this general description:  quick, healthy, satisfying, and tasty!

Those happy adjectives definitely apply to these sausage and pepper hoagies and that’s why this recipe is always near the top of my list of go-to quickie meals.

These simple sandwiches take just minutes to make and they are absolutely packed with big flavors.

To be 100% honest, my fussy kids usually pick the peppers and onions off of their buns and it ends up more like a simple meatball sub for them. But, all pepper-picking-off aside, I’m just tickled that they at least love the delicious combination of Italian sausage, marinara and provolone cheese.

I’m also tickled when I watch them enjoy a modest homemade meal as if it was gourmet takeout!

I hope your family enjoys this no-fuss meal as much as mine does.

August is National Sandwich Month, y’all and I posted this recipe to share with lots of other talented bloggers that participate in the Sunday Supper Movement recipe share events. Please check out their recipe contributions below! Also thanks to this week’s Sunday Supper Event host, Em Beitel. Be sure to visit her blog Life Tastes Good!

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Easy Sausage and Pepper Hoagies                           printable recipe

Prep Time: 20 min
Cook Time: 15 minutes
Servings: 5-6

Ingredients:

  • 1 lb sweet Italian sausage links, sliced into 1/2 inch pieces
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cups marinara sauce, warmed
  • 5-6 slices provolone cheese
  • 5-6 fresh hoagie buns or French-style rolls, sliced
Instructions:
1. Add oil to a large skillet and warm over medium heat. Add in the sausage pieces and allow to cook stirring often, for about 7 minutes or until browned and cooked through. Remove the sausage from the skillet and drain excessive grease. Return sausage to the skillet. 
2. Add sliced pepper and onions to the skillet and saute for about 5 minutes or until onions are translucent. Remove the skillet from the heat. Add a dash or two of pepper, if desired. 
3. Stuff sliced hoagie rolls with a piece of provolone cheese and top with warm sausage, pepper and onion mixture. Top with generous spoonfuls of warm marinara sauce. 
4. Enjoy!
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Simple Sandwich Recipes That Will Make You Love Lunch #SundaySupper

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17 Comments

  1. This is one of my husbands favorite sandwiches, he grew up on these. Love all the color!!

  2. What a great sandwich! The bread roll looks exactly like our Brötchen over here. They are simply the best.

  3. These look amazing, Marcelle! I will make these next time I have some leftover marinara!

  4. Hi Angie, those rolls are made by the bakery at our local market and they are crusty and good. They call them bolillos:) Thank you!! 🙂

  5. Hi Liz, thank you! They are super easy to make!! :0)

  6. My husband is from the East Coast and would love your hoagies. (And me too!) Always nice when children appreciate Mom's cooking =)

  7. One of my favorite sandwiches. I have never thought of cutting up the sausages for it.

  8. I never thought of cutting the sausage into "nuggets!” That makes it so much easier to eat!

  9. This looks great! I like to mix hot and sweet sausage. 🙂

  10. my husband would absolutely eat this every night if i made it for him–it's one of his favorites! 🙂

  11. A great classic and easy standby!

  12. LOVE the combo of sausage and peppers. So good. Your kids don't know what they're missing. 🙂

  13. So great how you cooked the sausage with the peppers so all those flavors can mingle!

  14. That looks so delicious, Marcelle! My husband would probably pick off the peppers too – LOL.

  15. Marcelle, a nice and easy sandwich for the family! Perfect summertime treat!

  16. Most definitely a fun easy meal the family will enjoy. My family would enjoy it.

    Velva

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