Easy Sausage and Pepper Hoagies #SundaySupper

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I’m pretty sure we all love meals that meet this general description:  quick, healthy, satisfying, and tasty!

Those happy adjectives definitely apply to these sausage and pepper hoagies and that’s why this recipe is always near the top of my list of go-to quickie meals.

These simple sandwiches take just minutes to make and they are absolutely packed with big flavors.

To be 100% honest, my fussy kids usually pick the peppers and onions off of their buns and it ends up more like a simple meatball sub for them. But, all pepper-picking-off aside, I’m just tickled that they at least love the delicious combination of Italian sausage, marinara and provolone cheeses.

I’m also tickled when I watch them enjoy a modest homemade meal as if it was gourmet takeout!

hope your family enjoys this no-fuss meal as much as mine does.

August is National Sandwich Month, y’all and I posted this recipe to share with lots of other talented bloggers that participate in the Sunday Supper Movement recipe share events. Please check out their recipe contributions below! Also thanks to this week’s Sunday Supper Event host, Em Beitel. Be sure to visit her blog Life Tastes Good!

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Easy Sausage and Pepper Hoagies                           printable recipe

Prep Time: 20 min
Cook Time: 15 minutes
Servings: 5-6

Ingredients:

  • 1 lb sweet Italian sausage links, sliced into 1/2 inch pieces
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cups marinara sauce, warmed
  • 5-6 slices provolone cheese
  • 5-6 fresh hoagie buns or French-style rolls, sliced
Instructions:
1. Add oil to a large skillet and warm over medium heat. Add in the sausage pieces and allow to cook stirring often, for about 7 minutes or until browned and cooked through. Remove the sausage from the skillet and drain excessive grease. Return sausage to the skillet.
2. Add sliced pepper and onions to the skillet and saute for about 5 minutes or until onions are translucent. Remove the skillet from the heat. Add a dash or two of pepper, if desired.
3. Stuff sliced hoagie rolls with a piece of provolone cheese and top with warm sausage, pepper and onion mixture. Top with generous spoonfuls of warm marinara sauce.
4. Enjoy!
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Simple Sandwich Recipes That Will Make You Love Lunch #SundaySupper

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 
        

17 Comments

  1. Velva
    August 7, 2017 at 2:56 pm  ·  Reply

    Most definitely a fun easy meal the family will enjoy. My family would enjoy it.

    Velva

  2. Andrea_TheKitchenLioness
    August 6, 2017 at 6:25 pm  ·  Reply

    Marcelle, a nice and easy sandwich for the family! Perfect summertime treat!

  3. SavoringTime in the Kitchen
    August 4, 2017 at 6:58 pm  ·  Reply

    That looks so delicious, Marcelle! My husband would probably pick off the peppers too – LOL.

  4. laura dembowski
    August 3, 2017 at 2:59 pm  ·  Reply

    So great how you cooked the sausage with the peppers so all those flavors can mingle!

  5. Kitchen Riffs
    August 2, 2017 at 4:34 am  ·  Reply

    LOVE the combo of sausage and peppers. So good. Your kids don't know what they're missing. 🙂

  6. Cindy Kerschner
    July 31, 2017 at 11:04 pm  ·  Reply

    A great classic and easy standby!

  7. grace
    July 31, 2017 at 9:38 pm  ·  Reply

    my husband would absolutely eat this every night if i made it for him–it's one of his favorites! 🙂

  8. marye
    July 31, 2017 at 1:13 pm  ·  Reply

    This looks great! I like to mix hot and sweet sausage. 🙂

  9. Cocoa and Lavender
    July 31, 2017 at 1:07 am  ·  Reply

    I never thought of cutting the sausage into "nuggets!” That makes it so much easier to eat!

  10. Wendy Klik
    July 30, 2017 at 11:42 pm  ·  Reply

    One of my favorite sandwiches. I have never thought of cutting up the sausages for it.

  11. The Ninja Baker
    July 30, 2017 at 10:15 pm  ·  Reply

    My husband is from the East Coast and would love your hoagies. (And me too!) Always nice when children appreciate Mom's cooking =)

  12. Marcelle @ A Little Fish in the Kitchen
    July 30, 2017 at 4:56 pm  ·  Reply

    Hi Liz, thank you! They are super easy to make!! :0)

  14. Marcelle @ A Little Fish in the Kitchen
    July 30, 2017 at 4:55 pm  ·  Reply

    Hi Angie, those rolls are made by the bakery at our local market and they are crusty and good. They call them bolillos:) Thank you!! 🙂

  15. Liz Berg
    July 30, 2017 at 4:46 pm  ·  Reply

    These look amazing, Marcelle! I will make these next time I have some leftover marinara!

  16. Angie Schneider
    July 30, 2017 at 2:08 pm  ·  Reply

    What a great sandwich! The bread roll looks exactly like our Brötchen over here. They are simply the best.

  17. Cheri Savory Spoon
    July 30, 2017 at 2:08 pm  ·  Reply

    This is one of my husbands favorite sandwiches, he grew up on these. Love all the color!!

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