I’m pretty sure we all love meals that meet this general description: quick, healthy, satisfying, and tasty!
Those happy adjectives definitely apply to these sausage and pepper hoagies and that’s why this recipe is always near the top of my list of go-to quickie meals.
These simple sandwiches take just minutes to make and they are absolutely packed with big flavors.
To be 100% honest, my fussy kids usually pick the peppers and onions off of their buns and it ends up more like a simple meatball sub for them. But, all pepper-picking-off aside, I’m just tickled that they at least love the delicious combination of Italian sausage, marinara and provolone cheeses.
I’m also tickled when I watch them enjoy a modest homemade meal as if it was gourmet takeout!
hope your family enjoys this no-fuss meal as much as mine does.
August is National Sandwich Month, y’all and I posted this recipe to share with lots of other talented bloggers that participate in the Sunday Supper Movement recipe share events. Please check out their recipe contributions below! Also thanks to this week’s Sunday Supper Event host, Em Beitel. Be sure to visit her blog Life Tastes Good!
Easy Sausage and Pepper Hoagies printable recipe
Prep Time: 20 min
Cook Time: 15 minutes
- 1 lb sweet Italian sausage links, sliced into 1/2 inch pieces
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1/2 medium onion, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1/2 cups marinara sauce, warmed
- 5-6 slices provolone cheese
- 5-6 fresh hoagie buns or French-style rolls, sliced
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