I love the flavor of lemon in both sweet and savory dishes and I always keep fresh lemons in my fruit bowl. I also always keep one of those cute, little, lemon-shaped bottles of lemon juice in my refrigerator, you know, in case of a citrus emergency.
Heck, I even like to add 2-3 slices of fresh lemon into every glass of iced tea and water that I drink, just because I enjoy the taste of it so much. In fact, most water I drink could likely be considered unsweetened lemonade!
Oh my goodness… now that I’ve brought it up, a pitcher of fresh, sweet lemonade, just sounds like heaven all of a sudden. Making a pitcher of homemade lemonade is now officially on my to-do list for next weekend!
These sweet lemon muffins with quick lemon glaze are sure to brighten up your day in more ways than one, y’all. A batch of these babies is a no-fuss, yet flavorful treat for all times of the day, and I sure hope you all enjoy them if you make some!
Be sure to check out my latest video for this recipe below. I have a very special guest join me in this one, so please enjoy! Also, don’t forget to subscribe to my YouTube Channel while you are there, more recipe videos are coming up very, very soon!
Here’s a few more lemon recipes you might enjoy!
Sweet Lemon Muffins with Quick Lemon Glaze
Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 1 dozen
For the muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoon salted butter, melted and slightly cooled
- 2/3 cup buttermilk or milk
- 2 large eggs, beaten
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, sifted
- 1-2 tablespoons lemon juice