This chicken and artichoke alfredo dip is one of our all star recipes for entertaining! It’s easy to make, it’s cheesy and delicious and it feeds crowd!
It’s also a perfect, low-carb party food option when served with a variety of fresh vegetables. Pairing this luscious dip up with fresh, crisp zucchini slices is my favorite enjoy this appetizer. However, if you are not following a low-carb diet, this chicken and artichoke alfredo dip is totally amazing served with slices of fresh baguette, crackers or tortilla chips!
I’m sure this dip will be a MVP at your game day party or any other party too! I hope you all enjoy it as much as we do!
Y’all, I shared this recipe as part of collaboration with a few other talented food bloggers and vloggers who primarily post on YouTube! I’m spending quite a bit of time on YouTube these days, I hope you’ll subscribe to my channel and join me for all of the fun! Here’s the video I shared for this chicken and artichoke alfredo dip. The links to all the other food channels and recipes are in the information section of this video post! Enjoy!
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Chicken and Artichoke Alfredo DipCourse: AppetizersCuisine: AmericanDifficulty: Easy
1/4 cup (4 tablespoons) salted butter
1 brick (8 oz) cream cheese, room temperature
1/2 teaspoon dried oregano
1/8-1/4 teaspoon garlic powder or 1 clove of garlic, finely minced
1/4-1/2 teaspoon ground white pepper
1 cup milk
3/4 cup (6 oz) shredded Parmesan cheese
1-1/2 cup cooked chicken, chopped
1 jar (12 oz) marinated artichoke hearts, drained and coarsely chopped
- In a Dutch oven, melt the butter over medium heat. Add in the softened cream cheese and use a whisk to combine it with the butter until smooth.
- Add in the spices and the milk. Bring the pot back to temperature and whisk until a creamy sauce forms.
- Fold in the chicken, artichokes and parmesan cheese. Bring the pot back to a low boil just until the cheese is melted and the dip is warmed through.
- Transfer to a serving dish and serve warm. (see notes)
- This dip is excellent served with a variety of fresh vegetables, slices of fresh baguettes, crackers or tortilla chips!
- Recipe as published on A Little Fish in the Kitchen at www.alittlefishinthekitchen.com. All content is owned by Marcelle G. Bolton. Please contact the author for permission to republish.