Tropical Green Protein Smoothie with Oats

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A single creamy green smoothie with oats is served in a clear glass mason jar. Bits of blended seeds are visible in the sage green-colored drink. The smoothie is served on a wooden cutting board with a whole yellow banana, 3 whole green grapes and few scattered whole oats next to the glass for a decorative glance at the ingredients. A green and white checked tea towel is next to the smoothie.

This creamy Tropical Green Smoothie with Oats is a refreshing, nutrient-dense beverage that blends vibrantly green baby spinach with island fruits for a sweet yet satisfying treat.

Although I do make a lot of smoothies for a quick breakfast, often breakfast on the go, I will also whip one of these up anytime of the day if the mood strikes!

In fact, one of my favorite times of the day to enjoy a smoothie is often in the late afternoon, around 2 or 3 o’clock. Sometimes I just make a cup of coffee, but if I have a few minutes to spare, a little something with a bit more energy-sustaining nutrition is just what I need.

It doesn’t have to be a complicated smoothie, and I often simply use what I have on hand. I’ve always got some sort of frozen fruit in the freezer.

A single creamy green smoothie with oats is served in a clear glass mason jar. Bits of blended seeds are visible in the sage green-colored drink. The smoothie is served on a wooden cutting board with a whole yellow banana, 3 whole green grapes and few scattered whole oats next to the glass for a decorative glance at the ingredients. A green and white checked tea towel is next to the smoothie. A whole pineapple and a small faux green plant are slightly blurred in the background of the photo.

Okay, sometimes I don’t choose; I’ll make a smoothie and a cup of coffee too.

I’m discovering that busy days in mid-life can sometimes require a double whammy in the motivation department, and for me, a fresh cup of coffee and a fruity smoothie make a great motivational team that travels well. Thankfully, my SUV has many cup holders!

I published the recipe for this scrumptious Perk-Me-Up Mocha Latte Protein Smoothie not too long ago, and it’s still one of my favorite smoothie recipes to date, especially as an afternoon pick-me-up. A cup of coffee is blended right into the smoothie!

That’s the best of both worlds if you ask me.

A single creamy green smoothie with oats is served in a clear glass mason jar. Bits of blended seeds are visible in the sage green-colored drink. The smoothie is served on a wooden cutting board with a whole yellow banana, 3 whole green grapes and few scattered whole oats next to the glass for a decorative glance at the ingredients. A green and white checked tea towel is next to the smoothie. A whole pineapple, a small white ceramic milk carafe, and a small faux green plant are slightly blurred in the background of the photo.

To make a single tropical green protein smoothie with oats, I blend frozen pineapple chunks, one sliced banana, sweet green grapes, baby spinach with vanilla protein powder, honey, milk, chia seeds, ground flax, and oats. This scrumptiously sweet green smoothie whips up to be extra thick and creamy (thanks to the addition of oats!) with a great pop of protein to help get me through until dinner.

It may be interesting for you all to know that I wrote and saved the recipe for this creamy Tropical Green Smoothie with Oats 10 years ago (apparently!). I know it was interesting for me to rediscover it when I was browsing through all of my 375 unpublished blog post drafts this past weekend.πŸ˜† I had given the blog post its title and listed the smoothie ingredients, and that was it. But, I knew what to do.

It was funny to connect with a simple recipe idea I created a decade ago and that I would have written nearly the exact same way today. Now I’ve finished the work with pictures, and I hope you enjoy this yummy, healthful, satisfying smoothie too!

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Tropical Green Protein Smoothie with Oats
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Tropical Green Protein Smoothie with Oats

Recipe by Marcelle at A Little Fish in the Kitchen
0.0 from 0 votes

This creamy Tropical Green Protein Smoothie with Oats is a refreshing, nutrient-dense beverage that blends vibrantly green baby spinach with island fruits for a sweet yet satisfying treat.

CourseBreakfast, Snacks, LunchCuisineAmericanDifficultyEasy
Servings: 1

1

servings
Prep time

15

minutes

Ingredients

  • 1 medium banana, sliced

  • 1/4 cup sliced seedless green grapes

  • 1/4 cup baby spinach, coarsely torn

  • 1/4 cup frozen fresh pineapple chunks (I used Great Value frozen pineapple chunks)

  • 1/3 cup quick cooking oats

  • 1/4 cup vanilla protein powder

  • 1 teaspoon ground flax seed (optional)

  • 1 teaspoon chia seeds (optional)

  • 1 cup milk of your choice (or enough milk to cover ingredients by half)

  • 2 tablespoons honey or pure maple syrup

  • 1/4 cup crush ice or 1 large ice cube

Directions

  • Place all ingredients in the jar of a blender. Pulse or blend to desired consistency.
  • Transfer to a serving glass, if necessary, grab a straw and enjoy!

Notes

  • Recipe from A Little Fish in the Kitchen blog and www.alittlefishinthekitchen.com. Please contact the author for permission to republish.
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4 Comments

  1. a breakfast smoothie is always a good thing.

  2. This looks like pure health in glass.

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