Spiced Brown Sugar Apple DipCourse: AppetizersCuisine: AmericanDifficulty: Easy
This spiced brown sugar apple dip is rich and creamy and it pairs up wonderfully with sweet, crisp apples. It will make a perfect addition to your appetizer or dessert table at all of your upcoming fall gatherings!
1 container (8oz) whipped cream cheese, room temperature
1 container (8oz) whipped dessert topping (I used Cool Whip brand)
1 heaping tablespoon light brown sugar
1 teaspoon ground cinnamon
2 – 3 dashes ground nutmeg (to taste)
1/4 – 1/2 teaspooon pure vanilla extract
assortment thinly sliced fresh apples (2 cups)
assortment of other fresh fruit you prefer (fresh pears, fresh pineapple are good with this dip!)
mini pretzels or pretzel sticks
- Mix all ingredients for the dip together in a medium-size bowl, cover and allow to chill in the refrigerator for at least 30 minutes before serving.
- Transfer dip to a serving bowl and serve with fresh apples and other fruit and pretzels or pretzel sticks, as you prefer
- Recipe as published on A Little Fish in the Kitchen at www.alittlefishinthekitchen.com. All content is owned by Marcelle G. Bolton. Please contact the author for permission to republish.