School madness is in full swing for us and this year we have more extra-curriculars on the schedule than ever before. My son is in his fourth season of soccer and he is trying his hand at hip-hop dance for the first time. My daughter just started ballet too, so on three evenings during the week and Saturday mornings we are booked for the next two months. That being said, you should know that I prefer to cook fresh veggies whenever possible, but I always have bags of frozen goodies in the freezer for extra busy school nights or nights when I’m feeling a bit lazy (yeps, totally happens).
If you ask me, I’ll tell you that I think a self-steaming, microwavable bag of peas (or whatever veggie floats your boat) is truly one of the best inventions since sliced bread! So, the other day when we were at the store, I had my son go pick out some bags of frozen vegetables to restock our freezer and he accidentally picked up frozen okra.
|You can make this gluten-free by omitting the flour and breading with just cornmeal|
I initially told him to go put it back, but then changed my mind and decided we would just keep it. Variety is the spice of life after all, right?! Okra is one of those ingredients that is pretty specialized in my head and I never really buy it unless I’m planning to make a classic gumbo or another tomato-based goulash I grew up eating.
Or, I fry it!
|rule of thumb for egg wash is one tablespoon of water per egg|
I know all things need to be kept in moderation, but if you tell me you deep-fried anything in my honor, you will have made my day better. However, since we have been consciously trying to eat heathier (and avoid huge messes in the kitchen!) we don’t fry too many things on a regular basis. But, frying my accidental okra slices was just what had to happen.
I was honestly dreaming about it the night before I made it. The craving was real.
Just so you know, the okra that’s pictured here is batch number two. I couldn’t keep the first batch around long enough for a photo shoot. It was literally disappearing by the handful. So, I sent Evan back to the store to get more okra just for this post.
After I made this batch, the only complaint was that everybody had to wait for the sun to get into right position so I could take pictures before they could dig in! Yes, that is a true story.
And then it was gone again.
We’ll be keeping frozen okra around more often so we can have an occasional batch of this crispy-fried treat.
Crispy Fried Okra printable recipe
- 3/4 – 1 lb okra, fresh or frozen and thawed, sliced into one-inch pieces
- 1 cup cornmeal
- 1/3 cup all-purpose flour
- 1-1/2 tbsp seasoned salt (I used Lawry’s brand)
- 2 eggs, well-beaten
- 2 tbsp water
- 2-3 cups canola oil, or other light cooking oil such as vegetable oil
1. Mix the cornmeal, flour and seasoned salt together in medium-size bowl and set it aside. Next, in another small bowl mix the water into the beaten eggs and set it aside.
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